ProJoba Pollen Burst™ Plus - Gushing Grape Item #: PJ600  Gluten-Free.

This delicious, grape-flavored energy drink features Regeneryll™ Brand SOD (Superoxide Dismutase plus Bioperine™) to help your body combat free radicals and other environmental stresses.

Pollen Burst™ Plus – Gushing Grape Flavor is an all-natural energy drink with Regeneryll™ Brand SOD plus absorption boosting Bioperine™ to help your body combat free radicals and reduce oxidative damage and stress caused by aging. Gluten-Free.

Ingredients: Vitamin A, Vitamin D3, Thiamin, Vitamin B6, Niacin, Vitamin B12, Pantothenic Acid, Glucuronolactone, Caffeine, Inositol, Fructose, citric acid, natural flavors, stevia, maltodextrin and natural colors.

Pollen Burst™ Plus - Gushing Grape / Official Listing http://info.nsf.org/Certified/Dietary/Listings.asp?Company=C0246018&Standard=173 The NSF mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today. It is valued by consumers, manufacturers, retailers and regulatory agencies worldwide. The NSF certification mark on a product means that the product complies with all standard requirements. NSF conducts periodic unannounced inspections and product testing to verify that the product continues to comply with the standard. About NSF: http://www.nsf.org/about-nsf/nsf-mark/

Supplement Facts

ProJoba Pollen Burst Quadrafold Brochure (0515)

ProJoba™ Pollen Burst™ Plus – Berry Burst Product Sheet

ProJoba Pollen Burst Gushing Grape Product Sheet (0415)

ProJoba Pollen Burst™ Plus - Gushing Grape

Item #: PJ600

ProJoba Pollen Burst™ Plus - Gushing Grape Item #: PJ600  Gluten-Free.This delicious, grape-flavored energy drink features Regeneryll™ Brand SOD (Superoxide Dismutase plus Bioperine™) to help your body combat free radicals and other environmental stresses. Pollen Burst™ Plus – Gushing Grape Flavor is an all-natural energy dr...
  • Manufactured by: Youngevity™
10000 Units in Stock
$49.95

This product was added to our catalog on Wednesday 07 December, 2016.